Extra Virgin Italian Olive Oil with Lemon

9,00

In the perfect Trespaldum style, this extra virgin olive oil from Molise is made by pressing the olives directly with the lemon peels. The end result is a fresh, delicate lemon taste with a floral aroma that is perfect for seasoning fish, bresaola, salads, grills, cakes, fruit salads and ice cream.
Weight: 100ml

Informazioni aggiuntive

Peso 0.27 kg