Ingredients

A small wheel or triangular wedge of double or triple Brie
125 ml Honey & Black Truffles
A few thin slices of seasonal fruit

Serves 2

Total time 25 minutes

Preparation 5 minutes
Cooking time 20 minutes

Easy recipe

Preheat your oven to 180° C / 350° F

Loosely wrap the Brie with parchment paper and place into an equally sized ovenproof dish and

bake for 20 minutes.

Remove from the oven and place the brie on a serving plate and drizzle with honey. Garnish with a seasonal fruit and hot crispy bread.