Ingredients
400 g beef carpaccio
1Tbsp extra virgin Italian olive oil
50 g shaved Grana Padano
1 handful baby arugula washed and stemmed
30 g Truffles (Black or White Fresh Truffles work equally well) or preserved Truffles
Pink Himalayan Truffle Salt
Serves 2
Total time 10 minutes
Preparation 10 minutes
Cooking time 0 minutes
Super easy recipe
Arrange the arugula, carpaccio and Grana Padano onto serving plates. Garnish with 10-15 granules of coarse Himalayan Truffle Salt, drizzle with olive oil. Garnish with grated Truffles.
