Black Truffles and Mushrooms
The beauty of this tantalizing sauce is in its simplicity, with the milder champignon flavour providing the perfect foundation to showcase the beguiling strength of the summer black truffle. Offers a noble addition to bruschetta, pasta, frittata, polenta, scallopini and risotto, also as accompaniment to meat dishes.
Weight: 80 g.
Ingredients: Mushrooms (Agaricus bisporus), extra-virgin olive oil, sunflower oil, summer truffle 7% (Tuber aestivum Vitt.), black olives, salt, flavouring.
Shelf life: 36 months, from date of packing.
Storage: Closed at room temperature. After opening, keeps 7 days refrigerated (2-4°C).