Cream and White truffle


The subtle garlic flavors of the White Spring Truffle (Tuber Borchii) joins quintessential Italian Parmigiano Reggiano in a creamy treat that blesses a wide range of dishes such as pasta, scallopini, risotto and polenta with its savory elegance and ready-made convenience. Can be thinned out as desired with water or milk.

Additional information

Weight0.180 kg