Ingredients

12 Fresh Oysters
2 lemons
40 g fresh White Truffles or preserved White Truffles

Serves 2

Total time 15 minutes

Preparation 15 minutes
Cooking time 0 minutes

Super easy recipe

Shuck the oysters carefully. Cut the lemon into wedges. Place the oysters and lemons on a serving plate. Garnish the oysters with fresh squeezed lemon and shaved Truffles.