La Cerqua’s bronze-drawn artisan pasta is prepared at low temperature and slow drying with the best selections of local raw materials from the Marche region of central Italy. Tagliatelle infused with fragrant Italian truffles create the perfect Italian meal at home in under 10 minutes. Dress with extra virgin olive oil, butter or truffle sauce. To enhance the flavor, sprinkle with Italian Parmigiano Reggiano or treat yourself with freshly grated truffles over the top.
Ingredients: Durum wheat semolina, eggs 27%, Summer Truffle (Tuber aestivum Vitt.) 2%,olives, aroma.
Storage: At room temperature, away from heat and light.
Contains gluten and eggs.