Extra Virgin Olive Oil Infused with Black Truffle with Tartufino
Black summer truffles adds its unmistakeable woodsy flavor to local time-honoured extra virgin olive oil. To be used sparingly justs a few drops, never heated and used as a gourmet finishing oil.Black truffle oil is ideal drizzled onto pasta, risotto, meat or to make a tastey Italian-style bruschetta. It makes for an ideal substitute for fresh truffles used in traditional Italian cuisine
Ingredients:Italian extra virgin olive oil (98%), aroma. Closed or openom temperature, in a dark fresh and dry place. No allergens.