Extra Virgin Olive Oil Infused with White Truffle with Tartufino
Central Italy is justifiably proud of its exceptional extra virgin olive oil, and when infused with the essence of White Truffle, its refined elegance is enhanced with the precious tuber’s subtle earthy tones, transforming a wide range of dishes from fish and meat to pasta, risotto, and polenta. Just a few drops are sufficient to turn soft boiled eggs and mashed potatoes into a delicacy.
Ingredients: Italian extra virgin olive oil (98%) White truffle pieces (Tuber Borchii), aroma.
Storage: Closed or open at room temperature, in a dark fresh and dry place. No allergens