Fettuccine with truffles

La Cerqua’s bronze-drawn artisan pasta is prepared at low temperature and slow drying with the best selections of raw materials from Italy. Fettuccine infused with fragrant Italian truffles create the perfect Italian meal at home in under 5 minutes. Dress the pasta with extra virgin olive oil, butter or heavy cream. To enhance the flavor, sprinkle with Parmigiano Reggiano or enrich it with gourmet style by grating fresh truffles.
Ingredients: Durum wheat semolina, fresh eggs (33.4%), soft wheat flour type “00”, black summer truffle 5% (tuber aestivum vitt.).
Storage: At room temperature, away from heat and light.
Expiry date: 24 months from date of production.

Weight: 250 g.