Ingredients

1 veggie burger
1-2 Tbsp Tomato and Black Truffle Sauce
1-2 slices Fontina cheese
2 slices avocado
1 ‘burger’ bun (toasted if desired)
1 Tbsp extra virgin olive oil

Easy recipe

Preparation time 5 minutes
Cooking time 5 minutes
Total time 10 minutes
Serves 1

In a heavy bottom pan heat the oil and grill the vegie burger until cooked but not too dry. Remove from the heat and immediately add the cheese to melt a few seconds. Cut open the bun and generously spread the Tomato and Black Truffle Sauce on the bottom of the bun, add the vegie burger, cheese and avocado and top with the bun lid.