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Beef Carpaccio and Truffles


400 g beef carpaccio
1Tbsp extra virgin Italian olive oil
50 g shaved Grana Padano
1 handful baby arugula washed and stemmed
30 g Truffles (Black or White Fresh Truffles work equally well) or preserved Truffles
Pink Himalayan Truffle Salt

Serves 2

Total time 10 minutes

Preparation 10 minutes
Cooking time 0 minutes

Super easy recipe

Arrange the arugula, carpaccio and Grana Padano onto serving plates. Garnish with 10-15 granules of coarse Himalayan Truffle Salt, drizzle with olive oil. Garnish with grated Truffles.