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Bruschetta with Truffle Sauce


4 slices crunchy oven baked Italian bread
Black Summer Truffle Sauce
1 Tbsp extra virgin Italian olive oil
Pink Himalayan Salt with Black Truffles

Serves 2

Total time 10 minutes

Preparation 5 minutes
Cooking time 5 minutes

Super easy recipe

In a small pan saute until warm 2 Tbsp Black Summer Truffle Sauce and olive oil, stirring frequently.
In a preheated oven 180 ºC toast the bread turning over to lightly brown on both sides 2 minutes on each side. Garnish the bread with the warmed Truffle Sauce and serve warm.