Bruschetta with Truffle Sauce
4 slices crunchy oven baked Italian bread
Black Summer Truffle Sauce
1 Tbsp extra virgin Italian olive oil
Pink Himalayan Salt with Black Truffles
Total time 10 minutes
Preparation 5 minutes
Cooking time 5 minutes
Super easy recipe
In a small pan saute until warm 2 Tbsp Black Summer Truffle Sauce and olive oil, stirring frequently.
In a preheated oven 180 ºC toast the bread turning over to lightly brown on both sides 2 minutes on each side. Garnish the bread with the warmed Truffle Sauce and serve warm.