Goat Cheese and Black Truffle Honey


110 gm goat cheese divided into 4 slices
100 ml Honey & Truffles
Pomegranite seeds or sliced pear

Easy recipe

Preparation 5 minutes
Serves 4

On a serving platter place the sliced goat cheese. Drizzle with the truffle honey and garnish with pomegranite seeds or pear. Serve with crunchy Italian bread.

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