Cream & Spring White Truffles

The subtle garlic flavors of the White Spring Truffle (Tuber Borchii) joins quintessential Italian Parmigiano Reggiano in a creamy treat that blesses a wide range of dishes such as pasta, scallopini, risotto and polenta with its savory elegance and ready-made convenience. Can be thinned out as desired with water or milk.
Weight: 80 g.
Ingredients: Cream (MILK), parmesan cheese 5% ( MILK, salt, rennet), maize starch, spring white truffles (Tuber borchii Vitt.) 3%, salt , flavourings, Acidifying E270.
Contains Milk (including lactose).
Expiry date: 36 months from date of packing.
Storage: Closed at room temperature. After opening, keeps 7 days refrigerated (2-4°C).