Cream & Spring White Truffles


The subtle garlic flavors of the White Spring Truffle (Tuber Borchii) joins quintessential Italian Parmigiano Reggiano in a creamy treat that blesses a wide range of dishes such as pasta, scallopini, risotto and polenta with its savory elegance and ready-made convenience. Can be thinned out as desired with water or milk.
Weight: 500 g.
Ingredients: Cream (MILK), parmesan cheese 5% ( MILK, salt, rennet), maize starch, spring white truffles (Tuber borchii Vitt.) 3%, salt , flavourings, Acidifying E270. Contains Milk (including lactose).