Extra Virgin Italian Olive Oil with Lemon
9,00€
In the perfect Trespaldum style, this extra virgin olive oil from Molise is made by pressing the olives directly with the lemon peels. The end result is a fresh, delicate lemon taste with a floral aroma that is perfect for seasoning fish, bresaola, salads, grills, cakes, fruit salads and ice cream.
Weight: 100ml
