Honey and cooked must
The clear, floral mildness of honey blends with the richness of grape must to produce a fusion of sweetness, acidity, and texture. Goes well with aged Italian cheese, and can also be used to add a unique twist as a sweetener in desserts.
Ingredients: Honey 90%, cooked must 10%.
Shelf life: 30 months from the date of packing
Storage: At room temperature, in a dark, cool place.