White truffle Butter

The sublime aroma and flavor of the world’s most precious tuber infuses the creaminess of select Italian butter with penetrating hints of garlic, spice, and moss, making every dish it’s added to a revelation: pasta, eggs, soup, risotto, cheese, chicken, potatoes, squash, leeks, pancetta, and countless others.

Ingredients: Butter (96.5%), white truffle (Tuber Magnatum Pico) 1.5%, salt, natural flavourings. Contains MILK (including LACTOSE).
Expiration date: 36 months from packaging date.
Storage: Store in an unopened container at room temperature. Once opened, it will keep for approximately 15 days if refrigerated.