Truffle Sauce


A staple of truffle lovers, the aroma and woodsy flavor of this black summer truffle sauce take center stage when added to bruschetta, pasta, or as a final touch to frittata.

Ingredients: Cultivated mushrooms (Agaricus bisporus), extra virgin olive oil, black olives, summer truffles 5% (Tuber aestivum Vitt.), parsley, salt, spices and aroma. No alergens.
Expiry date: 48 months from production
Storage: Closed at room temperature.
After opening keeps 7 days refrigerated (2-4°C) covered by extra virgin olive oil.

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