Italian Cheeses, Truffle Honey and Salsa Antica Dimora


3 Tbps Honey & Truffles
Assortment of Pecorino, Parmesan “Parmegiano-Reggiano”, Asiago
2 pears
2 tsp Salsa Antica Dimora
Crunchy Italian bread toasted

Serves 4

Total time 8 minutes

Preparation 8 minutes
Cooking time 0 minutes

Super easy recipe

Slice the washed pears and garnish with Salsa Antica Dimora. Arrange the sliced cheeses on a plate and drizzle the honey over the top. Serve with toasted bread.