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Ravioli with Tomato and Truffles


450 g ricotta ravioli
130 g Tomato and Truffle Sauce
2-3 Tbsp grated Parmesan

Serves 4

Total time 10 minutes

Preparation 5 minutes
Cooking time 5 minutes

Super easy recipe

Boil the ravioli in salted water until al dente 4-5 minutes. Strain and toss in warmed Tomato and Truffle Sauce. Garnish with Parmesan.