Ingredients
450 g ricotta ravioli
130 g Tomato and Truffle Sauce
2-3 Tbsp grated Parmesan
Serves 4
Total time 10 minutes
Preparation 5 minutes
Cooking time 5 minutes
Super easy recipe
Boil the ravioli in salted water until al dente 4-5 minutes. Strain and toss in warmed Tomato and Truffle Sauce. Garnish with Parmesan.
