Fresh black autumn truffle
The Black Autumn Truffle may look like a rough rock, but inside its delicate complexity can transform simple foods into culinary delights. Also known globally as the Burgundy, it is the most widespread of all truffle varieties, and is biologically very similar – if not identical – to its Summer sibling, with the only differences being ecological rather than microscopic.
Tuber Uncinatum Vittadini
5-200 g / 0.2-7 oz
Similar in aroma to the Black Summer Truffle, the Autumn variety is more intense with delicate hazelnut and underwood tones. The taste is similarly more intense, with hints of sweet vanilla and chocolate.