Fresh black autumn truffle


The Black Autumn Truffle may look like a rough rock, but inside its delicate complexity can transform simple foods into culinary delights. Also known globally as the Burgundy, it is the most widespread of all truffle varieties, and is biologically very similar – if not identical – to its Summer sibling, with the only differences being ecological rather than microscopic.

Botanical name
Tuber Uncinatum Vittadini

Average Weight
5-200 g / 0.2-7 oz

Similar in aroma to the Black Summer Truffle, the Autumn variety is more intense with delicate hazelnut and underwood tones. The taste is similarly more intense, with hints of sweet vanilla and chocolate.

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