Minced Black Summer Truffles
The best black summer truffles are minced and seasoned with truffle juice, salt and extra virgin olive oil to create a puree that is guaranteed to please the most refined palate. Lightly heated with a teaspoon of extra virgin olive oil and a clove of garlic, La Cerqua’s black truffle creme is superb with pasta, grilled meats and fish, bruschettas and omelettes.
Ingredients: Black Summer Truffles (Tuber aestivum Vitt.), extravirgin olive oil, truffle juice, water and salt.
Preservation: closed at room temperature. After opening keeo 7 days in the refrigerator (2-4 ° C).