Black Summer Truffle Carpaccio


Thinly-sliced Black Summer Truffle will spice up a fresh dish in the warm months with the subtle taste and texture of the Italian countryside. Used as a garnish, it completes La Cerqua’s summertime favorite of fresh buffalo mozzarella topped with marinated anchovies on a bed of field greens. Or turn a simple dish into a special one by adding summer truffle carpaccio to softly scrambled eggs.

Ingredients: Summer Truffle (Tuber aestivum Vitt) 64%, Italian extra virgin olive oil, salt, aroma.
Shelf life 48 months from the date of packing.
Storage: Closed at room temperature.
After opening keeps 7 days refrigerated (2-4°C) covered by extra virgin olive oil.
No allergens

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