White truffle Butter
The sublime aroma and flavour of the world’s most precious tuber infuses the creaminess of choice Italian butter with penetrating hints of garlic, spices and musk, making any dish it’s added to a revelation: pasta, eggs, soup, risotto, cheese, chicken, potato, squash, leeks, bacon, and countless more.
Ingredients: Butter (96,5%), white truffle (Tuber Magnatum Pico) 1,5%, salt, aroma.
Expiry date: 36 months from date of packing.
Storage: Closed at room temperature. After opening keeps 15 days refrigerated.