Whole Precious Autumn White Truffles

The most prized of the edible truffles is the Tuber magnatum Pico, a white truffle, as precious as a diamond in a royal crown, which grows naturally in northern and central Italy, where it is harvested annually from October to December. These sublime olfactory works of art are preserved in a natural brine, which can also be used as an ingredient in recipes. The incomparable and instantly recognizable aroma-flavor of truffle makes it a unique gastronomic experience we can indulge in, whether we use it on risottos, pasta, meats, egg dishes, or in cream sauces.

Ingredients: white truffle (Tuber magnatum Pico), water, truffle cooking juice (e.g. white truffle, water, salt), salt, natural flavourings. Storage: Store in a closed container at room temperature. After opening, store in the refrigerator (2-4°C) for 7 days. No allergens