Ingredients
Lamb ribs or chops
130 g Truffle Polenta
4 Tbsp Black Truffle Sauce
3 Tbsp extra virgin Italian olive oil
2 pinches salt
Serves 4
Total time 35 minutes
Preparation 10 minutes
Cooking time 30 minutes
Easy recipe
Preheat the oven to 200ºC. Sprinkle salt over both sides of the lamb, drizzle 1 Tbsp of oil over the top. Cook to your liking.
To prepare polenta, bring 2 ½ cups water to a simmer. Gradually add polenta, stirring constantly with a whisk. Cook 3 minutes or until thick, stirring constantly. Add salt to taste.
Warm the Black Truffle Sauce with the remaining oil over low heat.
Serve the lamb on a bed of polenta and drizzle the warmed Black Truffle Sauce over the top.
