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Lamb Ribs, Truffle Polenta with Black Truffle Sauce


Lamb ribs or chops
130 g Truffle Polenta
4 Tbsp Black Truffle Sauce
3 Tbsp extra virgin Italian olive oil
2 pinches salt

Serves 4

Total time 35 minutes

Preparation 10 minutes
Cooking time 30 minutes

Easy recipe

Preheat the oven to 200ºC. Sprinkle salt over both sides of the lamb, drizzle 1 Tbsp of oil over the top. Cook to your liking.

To prepare polenta, bring 2 ½ cups water to a simmer. Gradually add polenta, stirring constantly with a whisk. Cook 3 minutes or until thick, stirring constantly. Add salt to taste.

Warm the Black Truffle Sauce with the remaining oil over low heat.

Serve the lamb on a bed of polenta and drizzle the warmed Black Truffle Sauce over the top.