Black Summer Truffle Carpaccio

In the warm months, thinly sliced ​​black summer truffle will liven up a cold dish with the flavor and delicate texture of the Italian countryside. Used as a garnish, it softens and completes our favorite recipe of fresh buffalo mozzarella topped with marinated anchovies on a bed of wild greens. Or transform a simple dish into a special one by adding summer truffle carpaccio to hard-boiled eggs.

Ingredients: Summer Truffle (Tuber aestivum Vitt) 64%, Italian extra virgin olive oil, salt, natural flavours. Storage: Store in a closed container at room temperature. Once opened, it can be kept for 7 days in the refrigerator (2-4°C) covered with extra virgin olive oil. No allergens