Black Winter Truffle Cream


The best winter truffles are minced and seasoned with truffle juice, salt and extra virgin olive oil to create a puree that is guaranteed to please the most refined palate. Lightly heated with a teaspoon of extra virgin olive oil and a clove of garlic, La Cerqua’s black truffle creme is superb with pasta, grilled meats and fish, bruschettas and omelettes.

Weight: 25 g.